Cooking my way through cookbooks: part 1

I’ll be the first to admit that I’m a glorified Internet foodie. When I have a specific ingredient that I want to use up or have a sudden craving for Indian food or no-knead bread, I will run a quick Google search or scroll through my NY Times cooking app for inspiration.

I follow everyone under the sun that is worth following when it comes to food influencers on Instagram, and I even ventured into Instagram foodie territory myself by creating a separate account last year dedicated to sharing my “quarantine” creations (56 followers and counting!).