PinnedCaroline WittenbergCooking my way through cookbooks: part 3I love it when recipes tell a story.4 min read·May 4, 2021----
PinnedCaroline WittenbergCooking my way through cookbooks: part 2In my opinion, there are two kinds of cookbooks: there are the straightforward, no-nonsense ones, the ones that don’t care about pretty…4 min read·Feb 27, 2021--3--3
PinnedCaroline WittenbergCooking my way through cooking books: part 1I’ll be the first to admit that I’m a glorified Internet foodie. When I have a specific ingredient that I want to use up or have a sudden…3 min read·Jan 28, 2021--1--1
Caroline WittenbergMake more sauceIt is said that less is more but on the topic of sauce, I happen to disagree wholeheartedly — more is more, and more is better.3 min read·Aug 8, 2022----
Caroline WittenbergPotatoes, pasta, and the art of taking it easyIn the last two months, we put an offer in a house, backed out of the offer for a multitude of reasons, celebrated the holidays several…3 min read·Jan 3, 2022----
Caroline WittenbergIceland, fall eats, and current favoritesThere’s nothing quite as exhilarating as the feeling of shutting down your work email on a Friday afternoon, setting your out of office…3 min read·Oct 19, 2021--1--1
Caroline WittenbergCooking when you don’t want to cookWe don’t have a dishwasher and our kitchen is about the size of a small closet. While there are aspects of my kitchen that I have enjoyed…2 min read·Jul 14, 2021----
Caroline WittenbergGochujang and leftoversDoes anyone else feel guilty when you have a fridge full of partially used up ingredients and the only two options on hand are to figure…3 min read·Mar 5, 2021--2--2
Caroline WittenbergMy recent favorites: bites, nomz, and guilty pleasuresWorking from home has recently been rather difficult for me. I am someone who gets energy from being around other people and I miss being…3 min read·Feb 8, 2021----