PinnedCaroline WittenbergCooking my way through cookbooks: part 3I love it when recipes tell a story.May 4, 2021May 4, 2021
PinnedCaroline WittenbergCooking my way through cookbooks: part 2In my opinion, there are two kinds of cookbooks: there are the straightforward, no-nonsense ones, the ones that don’t care about pretty…Feb 27, 20213Feb 27, 20213
PinnedCaroline WittenbergCooking my way through cooking books: part 1I’ll be the first to admit that I’m a glorified Internet foodie. When I have a specific ingredient that I want to use up or have a sudden…Jan 28, 20211Jan 28, 20211
Caroline WittenbergMake more sauceIt is said that less is more but on the topic of sauce, I happen to disagree wholeheartedly — more is more, and more is better.Aug 8, 2022Aug 8, 2022
Caroline WittenbergPotatoes, pasta, and the art of taking it easyIn the last two months, we put an offer in a house, backed out of the offer for a multitude of reasons, celebrated the holidays several…Jan 3, 2022Jan 3, 2022
Caroline WittenbergIceland, fall eats, and current favoritesThere’s nothing quite as exhilarating as the feeling of shutting down your work email on a Friday afternoon, setting your out of office…Oct 19, 20211Oct 19, 20211
Caroline WittenbergCooking when you don’t want to cookWe don’t have a dishwasher and our kitchen is about the size of a small closet. While there are aspects of my kitchen that I have enjoyed…Jul 14, 2021Jul 14, 2021
Caroline WittenbergGochujang and leftoversDoes anyone else feel guilty when you have a fridge full of partially used up ingredients and the only two options on hand are to figure…Mar 5, 20212Mar 5, 20212
Caroline WittenbergMy recent favorites: bites, nomz, and guilty pleasuresWorking from home has recently been rather difficult for me. I am someone who gets energy from being around other people and I miss being…Feb 8, 2021Feb 8, 2021